Wow. Absolutely stunning experience from start to finish. Started with the Mullet and Beef Tartare paired with a white wine recommend by our server, all were delicious. The grilled plums with the mullet gave the dish a lightness and summer fresh feeling that had only a hint of sweetness. Next we had the Lemon &amp; cinnamon tagliolini and the Spaghettoni Cavalieri. My wife loved the light sweetness of the tagliolini, while I loved the low simmering heat of the spaghettoni. There was a hint of pepper but the heat never became overwhelming. The flavor was otherworldly. We both had the Chicken with apricot for second course. The flavor was subdued grilled apricot with juicy chicken that was tender flavorful with being too salty. Dessert was hazelnut and raspberry cake along with a coffee for each. As expected at this point the cake and coffee were perfect. If I had to have one meal before death, this would be that meal. Their Michelin Star is well deserved and in no danger of being lost.

Belé Ristorante

The food at this restaurant was amazing
The food and staff were great. We ate here quite often since it was right in our hotel and we were too tired to go far most days (due to business travel and jet lag). The service was great and quick and we will be back.

The food is delicious, we ordered pasta, meatballs and fried pizza appetizer and even they provide additional appetizers. The staff is very attentive and they provide a great service. I recommend 10/10

After visiting Tenoha that day, I made a reservation for dinner in the evening. Since it is still in trial operation, there are not many people.
- Gyu Tataki: Tender fried beef slices, very tender inside, may taste slightly fishy if eaten directly, dip it in the yuzu sauce on the side to remove the fishy smell.
- Caprese di Tofu: Tomatoes with tofu poured with sesame sauce, refreshing and delicious.
- Renkon: It looks like Japanese fried meat patties, but it is actually fried lotus root slices stuffed with minced meat. It is crispy and delicious. I plan to try making it at home in the future.
- Udon: After the dish was served, it felt like a clear soup noodle at first glance, but fortunately after tasting it, I found that the soup became more and more fresh, not the kind of heavy salty. Thick udon noodles, the taste is OK. The runny poached egg is also made at a high level, but the meat slices are only a few thin slices, and the portion is really not large. If you spend 14 euros and only order this as a main course, you may not be full.
- Fried chicken: The portion is large and the taste is good, but I just had fried chicken at another ramen restaurant, which usually costs about 8-10 euros.
- Thick slices of ginger-grilled pork: This dish doesn&#39;t look that good, but the taste is the same as the one I often cook at home. It&#39;s exactly the same. First, fry the ginger, then add the pork cubes wrapped in cornstarch. It&#39;s a homely dish that can&#39;t be more homely. The portion is not large, so the price of 16 euros is inexplicable.
A little complaint about the white rice, the quality of the rice is good, but 3 euros for a small bowl... This is really a bit too much.
- Matcha tiramisu is very good, the finger biscuits are soaked in matcha, and the taste is very full.
There are many Japanese home-cooked dishes. The restaurant environment is spacious, simple and has a sense of design. The dining experience is still good. I hesitated for a while whether to put it in the recommended label, mainly because the price of this Japanese simple meal, especially the staple food, is really a bit expensive. These dishes add up to about 80 euros.

The service and ambiance was great. The food was average.

Compared to other parts of Europe, Italian restaurants rarely step on thunder.

We haven&#39;t booked with discounts but it&#39;s worth eating both here and on the Solari Road. The food was excellent and the boy who works here is very kind.

The food was excellent but the friendly and attentive service really made it memorable. Would definitely return and recommend!

I don&#39;t usually write reviews but just had to for Bel&eacute;. We found it by mistake and just loved it. The service was excellent. Staff really informative and great in recommending what to eat. The food was amazing, just so different and we&#39;re still talking about it. Wine also beautiful and we just went with the recommendations. Decor and style was great too. Just really warm and cosy atmosphere. 5 star all around - highly recommend this hidden gem!

A nice place for dinner. The meal was delicious and the staff super friendly. A good balance of quality service, ambient atmosphere and flavourful menu. I didn&rsquo;t set any expectations and simply enjoyed the night. I will return for sure.

Lovely restaurant tucked away from the very crowded Navigli restaurants and bars along the canal. Interesting and unique tastes. Excellent wine. Highly recommend.

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After visiting Tenoha that day, I directly booked a place for dinner at night, because it is still in trial operation, so there are not many people. - Gyu Tataki: tender fried beef slices, which are very tender inside, may feel slightly fishy when you eat directly, and the dumpling flavor sauce on the side of the dumpling can remove the fishy smell. - Caprese di Tofu: Tomato with tofu is poured with sesame sauce, refreshing and delicious. - Renkon: Looks like a Japanese fried meat patty, in fact, it is stuffed with fried bran slices, crispy and delicious, ready to try it at home later. - Udon noodles: After serving, at first glance, there is a feeling of clear soup hanging noodles. Fortunately, after taste, I found that the soup is more fresh and fresh, not the heavy salty one. Coarse Udon noodles, the taste is OK. The level of flowing water eggs is also very high, but the meat slices are thin and a few small slices, the real portion is not large, and it costs 14 euros to only order this one as a staple food may not be enough. - Fried chicken: The portion is large and the taste is good, but I just ate fried chicken in another ramen shop, generally 8-10 euro. - Ginger roast pork thick slices: This dish does not say that the appearance is a bit of a bit, the taste, friends eat it, it is not the taste I often burn at home, it is really a dime. It is to burst ginger first, and then put some pork pieces wrapped in raw powder to fry. Home-cooked dishes can&#39;t be home-cooked, and the weight is not large, so the price of 16 euros is also inexplicable. Small Tucao white rice, the quality of rice is good, but 3 euros a small bowl ... is really a bit too much. - Matcha tiramisu is very good, finger biscuits are immersed in matcha, and the taste is very good. There are many Japanese home-cooked dishes, the restaurant environment is spacious and simple, and the design is good. Hesitation for a while whether to put it in the recommended label, mainly because the price of this simple Japanese meal, especially the staple food part, is really a bit expensive, these dishes add up to almost 80 euros.

The restaurant recommended by the hotel front desk tastes very good, but there is no need to line up! The favorite cheese rice, the fragrant taste is very good, the service is not bad, the waiter is in English. . .

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